How to use wooden Speculaas moulds
Wooden speculaas moulds are lovely to use once you get the workflow right. Here’s a practical, step-by-step method that works with traditional stiff dough.
Category: Tips
Foraged apples – how to test
Foraged apples – how to test Why tart apples work best Using tart apples is generally the best choice for chutneys and jellies, and here’s
Flour mites and beetles – your maintenance routine
🧺 Flour Mites, Beetles & Weevils — How to Spot Them and Stop Them Simple steps to reclaim your kitchen from unwanted guests If you
Sterilising jars
Sterilising your jars properly is essential to keep your preserves fresh and safe. Here’s how to do it using a standard oven.
Tips
Identifying Hemlock
Identifying Poison Hemlock (Conium maculatum) To forage safely also involves being able to identify what is dangerous and deadly. Personally I would advise against foraging
Tips
Will I be stung if I eat food made with nettles
Will I be stung if I eat food made from nettles No! Boiled or pickled nettles lose their sting completely! The stinging hairs (trichomes) on
Tips
Baking golden crust bread in a combination oven
Baking bread in a convection oven usually results in a pale, unappetising crust. On the other hand, your combination oven is cheaper to use than
Make your own stock from vegetable peelings (recipe)
Making your own vegetable stock from vegetable peelings is a great way to add flavour while minimising food waste by using vegetable peelings that would
Tips
Eating vegetables in season #environment
Eating vegetables in season #environment Eating vegetables in season has a positive impact on the environment. Here are a few reasons why When vegetables are