Boterkoek
Boterkoek is a rich Dutch butter cake with a texture somewhere between shortbread and a soft almond biscuit. Despite the name, it is not really
Cuisine: Dutch
Lunch
Dutch poffertjes
Soft, fluffy Dutch mini pancakes made with yeast and a little buckwheat. Serve hot with melted butter and plenty of icing sugar.When made professionally, these
Krentenbrood
As a boy I used to enjoy Krentenbrood (currant loaf) in the Netherlands. That loaf is a white bread made with yeast. I especially looked
Using up peperkoek batter
Delicious ways to use leftover peperkoek/ontbijtkoek batter.Here are ideas that work with the batter’s cake-like nature rather than against it. Spiced Breakfast Muffins Stir
Spek
Spek This first recipe is for marzipan spek. Technically you can also make the the pink and yellow mallow spek but I think it is
Taai-taai
Taai-taai Taai-taai (literally “chewy-chewy”) is a Dutch treat baked for Sinterklaasavond — St Nicholas’ Eve on the 5th of December. The name refers to its
