Zandkoekjes
These traditional Dutch biscuits are known as zandkoekjes, literally "sand cookies", named for their delicate, crumbly texture. If you already make Breton sablés, you'll find
Cuisine: Dutch
Karnemelk
Karnemelk Dutch karnemelk is not usually made by modifying ordinary buttermilk. Rather, it is produced using a slightly different culturing process and bacterial culture. Traditionally:
Wenteleefjes
Wentelteefjes are the Dutch version of French toast. Verloren Brood is a direct translation of Pain Perdu. These are raditionally made with slightly stale bread
Boterkoek
Boterkoek is a rich Dutch butter cake with a texture somewhere between shortbread and a soft almond biscuit. Despite the name, it is not really
Lunch
Dutch poffertjes
Soft, fluffy Dutch mini pancakes made with yeast and a little buckwheat. Serve hot with melted butter and plenty of icing sugar.When made professionally, these
Dutch Pannenkoeken
Dutch pannenkoeken and German Pfannkuchen come from the same medieval Central European tradition.Dutch pannenkoeken Large and plate-sized. Usually slightly thicker than crêpes. Often cooked with
Krentenbrood
As a boy I used to enjoy Krentenbrood (currant loaf) in the Netherlands. That loaf is a white bread made with yeast. I especially looked
Using up peperkoek batter
Delicious ways to use leftover peperkoek/ontbijtkoek batter.Here are ideas that work with the batter’s cake-like nature rather than against it. Spiced Breakfast Muffins  Stir
Spek
Spek This first recipe is for marzipan spek. Technically you can also make the the pink and yellow mallow spek but I think it is