Krentenbrood
As a boy I used to enjoy Krentenbrood (currant loaf) in the Netherlands. That loaf is a white bread made with yeast. I especially looked
Cuisine: Dutch
Using up peperkoek batter
Delicious ways to use leftover peperkoek/ontbijtkoek batter.Here are ideas that work with the batter’s cake-like nature rather than against it. Spiced Breakfast Muffins Stir
Spek
Spek This first recipe is for marzipan spek. Technically you can also make the the pink and yellow mallow spek but I think it is
Taai-taai
Taai-taai Taai-taai (literally “chewy-chewy”) is a Dutch treat baked for Sinterklaasavond — St Nicholas’ Eve on the 5th of December. The name refers to its
Breakfast and brunch
Peperkoek/Ontbijtkoek (Gingerbread) recipe
Ontbijtkoek is literally breakfast cake and eaten at breakfast spread with butter. Ontbijtkoek/kruidkoek/peperkoek are names used interchangeably and each family has their preferred name. I