The Bakermans gluten-free pasta flour mix and pasta recipe
Flour Blend (500g batch)Rice for smooth structureChickpea/lentil for strength and slight biteTapioca for elasticity and roll-ability Milling at home Milling Method For best results, the
Cuisine: Italian
Caponata
A Sicilian dish of aubergine with tomatoes, vinegar and a touch of sweetness. It is rich, soft and slightly sharp, and improves if left to
Frittata
A simple, flexible dish that makes the most of what you have. Eggs form the base, and almost anything can be added — vegetables, herbs,
Minestrone
A proper use-what-you-have soup. Minestrone changes with the seasons, but always brings together vegetables, beans and pasta in a light, flavourful broth.
Cucina Povera
Cucina Povera Cucina povera — literally “poor kitchen” — is not about lack, but about making the most of what you have. It is a
Italian Lentil Soup (Zuppa di Lenticchie)
A rustic lentil soup like Zuppa di Lenticchie is a classic example of cucina povera, because it relies on stored lentils, basic vegetables. The best
Pane Fritti alla Liguria
Pane Fritto con Sardine (Liguria-style) OK, first off, anchovies would be far more authentic, but in the rest of the world sardines are available in
Dinner
Foraged mushroom and polenta
This is influenced by a porcini and chestnut mushroom dish I make but the I decided on a different method to both simplify and ensure