Gluten-Free Focaccia (The Bakermans Bread Flour)
This focaccia is soft and airy with a lightly crisp surface. The dough is wetter than traditional bread and relies on hydration and gentle handling.
Cuisine: Italian
The Bakermans gluten-free pasta flour mix and pasta recipe
The Bakermans Gluten-Free Pasta Gluten-Free flour home-made Milling your own flour Flour recipe variations Pasta recipe Flour Blend (500g batch)Rice for smooth structureChickpea/lentil for strength
Caponata
A Sicilian dish of aubergine with tomatoes, vinegar and a touch of sweetness. It is rich, soft and slightly sharp, and improves if left to
Frittata
A simple, flexible dish that makes the most of what you have. Eggs form the base, and almost anything can be added — vegetables, herbs,
Minestrone
A proper use-what-you-have soup. Minestrone changes with the seasons, but always brings together vegetables, beans and pasta in a light, flavourful broth.
Cucina Povera
Cucina Povera Cucina povera — literally “poor kitchen” — is not about lack, but about making the most of what you have. It is a
Italian Lentil Soup (Zuppa di Lenticchie)
A rustic lentil soup like Zuppa di Lenticchie is a classic example of cucina povera, because it relies on stored lentils, basic vegetables. The best
Pane Fritti alla Liguria
Pane Fritto con Sardine (Liguria-style) OK, first off, anchovies would be far more authentic, but in the rest of the world sardines are available in