Cuisine: Moroccan
A summer BBQ menu
Summer BBQ menu Starter / Mezze-style Nibbles Olive tapenade with crisped pita or crostini Carrot salad with cumin and orange (shredded carrots, lemon/orange juice, cumin,
Dinner
Tabouleh and Tuna (no cook menu)
No cook power cut menu The idea for this menu came to me when we had a power cut. The power cut was going to
Basics, sauces and ingredients
Moroccan spice blend
Suggested Use: Toss vegetables (e.g., carrots, courgette, sweet potato, pepper, chickpeas) in olive oil and 1–2 tbsp of the spice mix before roasting. Add to