Pfannkuchen
Thin, soft German pan pancakes, lightly eggy and ideal for either sweet or savoury fillings. Traditionally rolled or folded and eaten hot.
Tag: pancakes
Lunch
Dutch poffertjes
Soft, fluffy Dutch mini pancakes made with yeast and a little buckwheat. Serve hot with melted butter and plenty of icing sugar.When made professionally, these
Dutch Pannenkoeken
Dutch pannenkoeken and German Pfannkuchen come from the same medieval Central European tradition.Dutch pannenkoeken Large and plate-sized. Usually slightly thicker than crêpes. Often cooked with
Breakfast and brunch
Baghrir (Moroccan pancakes) recipe
Baghrir (Moroccan pancakes) recipe Baghrir, or "Thousand-Hole Pancakes," is a traditional pancake from Morocco. It has a distinctive appearance, light and spongy texture, and numerous
Breakfast and brunch
Galette recipe
This galette itself is gluten-free, lactose-free and vegan. Variations can be made to the topping to suit most diets.
Breakfast and brunch
Whey and sourdough pannenkoeken (pancakes) recipe
This is a pancake in the Dutch style which is deeper than an English pancake but not as deep and fluffy as an American pancake.
