Go Back Email Link
–+ servings

Aubergine Pizza with Mushrooms

(Serves 1–2)
Print Recipe Pin Recipe
Servings 2 people

Ingredients
  

  • 3 thick aubergine slices 1.5–2 cm
  • olive oil
  • salt & pepper
  • 1 small clove garlic optional
  • 3 mushrooms or 1 portobello thinly sliced
  • A few spoonfuls of tomato passata or pizza sauce
  • grated cheese e.g. mozzarella, comté, or emmental
  • fresh or dried thyme or oregano

Optional

  • chilli flakes or truffle oil

Instructions
 

Bake the aubergine slices

  • Salt the slices and pat dry after 15–20 mins.
  • Brush with olive oil and roast at 200°C for 15–20 mins.

Prepare the topping

  • Sauté the mushrooms (optional but recommended):
  • Heat a little olive oil in a pan.
  • Add mushrooms and garlic, cook until just soft and most moisture has evaporated.
  • Season lightly with salt, pepper, and herbs.

Assemble and bake

  • Spread tomato sauce on each aubergine slice.
  • Top with mushrooms and a little grated cheese.
  • Return to the oven for 10–15 minutes, until cheese is melted and golden.

Garnish

  • Sprinkle with herbs, chilli flakes, or a drizzle of olive oil before serving.
Tried this recipe?Let us know how it was!