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Classic Chinese Jelly Ear & Egg Drop Soup

The silky texture of the fungus contrasts beautifully with soft egg ribbons.
Print Recipe

Ingredients
  

  • 750 ml light stock
  • 1 handful sliced jelly ears
  • 1 tsp soy sauce
  • ½ tsp sesame oil
  • White pepper
  • 1 egg lightly beaten

Instructions
 

  • Simmer ears 4–5 minutes.
  • Swirl stock gently and pour egg in a thin stream.
  • Finish with spring onion.
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