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Crispy Pan-Fried Potatoes

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Ingredients
  

  • 300 g small potatoes scrubbed. New potatoes or small potatoes cut to similar size
  • 1 tbsp olive oil
  • 1 tsp butter
  • 1 clove garlic crushed or finely chopped
  • 1 tsp fresh thyme or rosemary chopped
  • Salt and pepper
  • Optional: zest of ½ lemon

Instructions
 

  • Boil the potatoes whole in salted water for 10–12 minutes until just tender. Drain and let cool slightly.
  • Halve or squash gently with the back of a spoon to expose more surface.
  • Heat the olive oil and butter in a large frying pan over medium-high heat.
  • Add potatoes and cook cut-side down until golden and crisp (~4–6 minutes). Flip and crisp the other sides.
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