Gluten-Free Cheese Scones (The Bakermans Plain Flour) - The Bakermans Kitchen

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Gluten-Free Cheese Scones (The Bakermans Plain Flour)

These savoury scones are light and tender with a rich cheese flavour. They work well served warm.

Ingredients

250 g The Bakermans Gluten-Free Plain Flour
2 tsp baking powder
½ tsp salt
50 g butter
150 g grated cheese
1 egg
120 ml milk

Instructions

Preheat the oven to 200°C.
In a bowl, mix the flour, baking powder and salt.
Rub in the butter until the mixture resembles breadcrumbs. Stir in the grated cheese.
Add the egg and milk, mixing to form a soft dough.
Bring together gently and turn onto a lightly floured surface. Pat out to about 2–3cm thick and cut into rounds.
Place on a baking tray and bake for 12–15 minutes until risen and golden.

Notes

Handle the dough lightly for the best texture. If the mixture feels dry, add a little more milk.

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