Herb Butter (rosemary, oregano etc)
This is a template recipe that you can choose herbs that suit you. I often use rosemary or oregano flowers
Ingredients
- 100 g unsalted butter softened
- 1 tbsp fresh herb finely chopped (or 1 tsp dried)
- 1 tsp lemon juice optional, for brightness
- ΒΌ tsp sea salt
Instructions
- Let the butter soften at room temperature until easily mashable with a fork.
- Mix in the herbs, lemon juice, and salt until well combined.
- Spoon the mixture onto a piece of baking paper, form into a log, and twist the ends or if using soon, directly into a small ramekin.
- Chill in the fridge until firm (about 1 hour).
Tried this recipe?Let us know how it was!