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Manchego with Honey & Almonds

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Ingredients
  

  • 60 –80 g Manchego cheese sliced or shaved
  • 1 tsp clear honey
  • 1 tbsp Marcona or roasted almonds roughly chopped
  • Optional: a few slices of pear or 1 tsp quince paste

Instructions
 

  • Assemble: Arrange cheese on a small board or dish. Drizzle honey, scatter almonds.
  • Optional: Add pear slices or a small square of quince paste (membrillo).

Notes

Elevate it: Warm the honey slightly so it runs thinly; add a drop of sherry or thyme leaves.
Prep ahead: Everything can be plated up to 2 hrs ahead; cover loosely until serving.
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