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Marinated Olives with Orange & Rosemary

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Ingredients
  

  • 80 –100 g mixed olives with pits if possible for best flavour
  • 1 tsp olive oil
  • Small strip of orange zest
  • 1 small sprig rosemary
  • Optional: pinch of chilli flakes

Instructions
 

  • Warm the flavours: Gently warm olive oil with rosemary and orange zest in a small pan for 1 min (don’t fry).
  • Add olives: Stir olives into warm infused oil to coat, add chilli if using. Serve warm or at room temp.

Notes

Elevate it: Add 2–3 slivers of garlic when warming the oil.
Prep ahead: Can be done 1 day in advance — flavour improves overnight.
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