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Preserved Lemon Gremolata

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Ingredients
  

  • 1 preserved lemon rind finely chopped
  • Zest of ½ fresh lemon
  • Small bunch parsley finely chopped
  • 1 small garlic clove microplaned
  • Good olive oil

Instructions
 

  • Mix everything. Taste — it should be salty, sharp, fragrant, almost aggressive.
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