Sautéed Rock Samphire
Rock samphire is not available in the shops but can be picked by the sea in many parts of Europe
Ingredients
- Rock samphire
- 1 knob butter
Instructions
- Break off the stems and wash thoroughly
- blanch in boiling water for 30 seconds
- Sautee in butter for 2 minutes (no salt as Rock Samphire is naturally salty)
Notes
Do not add salt, as rock samphire is naturally salty
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