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Sherry Vinegar Mushrooms with Thyme

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Ingredients
  

  • 150 g mushrooms sliced or quartered
  • 1 tbsp olive oil
  • 1 small garlic clove minced
  • ½ tsp thyme leaves
  • 1 tsp sherry vinegar
  • Salt & pepper
  • Optional: 1 tsp parsley chopped

Instructions
 

  • Sauté: Heat oil in a pan, add mushrooms, and cook on medium-high until they release moisture and start to brown.
  • Season: Add garlic, thyme, salt, and pepper; cook 1 min more.
  • Finish: Add sherry vinegar and cook 30 sec to evaporate sharpness.
  • Serve: Sprinkle parsley.

Notes

Elevate it: Finish with a tiny piece of butter (or vegan butter) for gloss.
Prep ahead: Cook earlier, reheat gently; add a splash of water if dry.
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