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Teriyaki Salmon Udon Bowl with Spinach & Asparagus

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Ingredients
  

  • Salmon fillet
  • Teriyaki sauce
  • Udon noodles
  • Spinach
  • Asparagus
  • Sesame oil
  • Sesame seeds
  • Lime juice + zest
  • Spring onions
  • Coriander fresh
  • Chilli flakes to taste

Instructions
 

Marinate Salmon

  • Coat with teriyaki sauce + a squeeze of lime. Let sit while prepping the rest.

Cooking

  • Grill or pan-sear until caramelized and cooked through. Set aside to rest.
  • Boil udon as directed. In the last 2 minutes, toss in chopped asparagus.
  • Drain, then stir in spinach to wilt from residual heat.
  • Toss noodles + greens with a drizzle of sesame oil, a spoon of teriyaki, and a pinch of chilli flakes.

Assemble

  • Plate noodles and vegetables. Add salmon on top.
  • Scatter over spring onions, chopped coriander, and sesame seeds.
  • Finish with a squeeze of lime and extra teriyaki or sesame oil to taste.
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