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The Bakermans Gluten-Free Pasta Flour Mix

Flour Blend (500g batch)
Rice for smooth structure
Chickpea/lentil for strength and slight bite
Tapioca for elasticity and roll-ability
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Ingredients
  

  • 275 g Rice flour basmati ideal
  • 125 g Chickpea flour or red lentil flour
  • 100 g Tapioca starch
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