The Bakermans Gluten-Free Plain Flour Mix
This is a light, general-purpose flour blend designed for everyday baking. It works well for cakes, biscuits, sauces and pastries, giving a soft texture without heaviness. Unlike the bread flour, it contains no psyllium and relies on a higher proportion of starch for a lighter result.
- 300 g finely milled white rice flour basmati works well
- 125 g tapioca starch
- 75 g cornflour cornstarch
Combine all ingredients in a large bowl and whisk thoroughly to ensure even distribution. For best results, sieve once or twice to fully incorporate the starches into the flour.
Store in an airtight container in a cool, dry place. Shake or stir before use.