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Warm White Beans with Rosemary, Garlic & Lemon (Alubias)

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Ingredients
  

  • 200 g cooked white beans butter beans or cannellini
  • 1 ½ tbsp olive oil
  • 1 small garlic clove finely chopped
  • 1 small rosemary sprig chopped
  • 2 tbsp vegetable stock or water
  • Zest and juice of ¼ lemon
  • Salt and black pepper
  • 1 tbsp chopped parsley

Instructions
 

  • Warm the aromatics: In a small pan, heat olive oil on low. Add garlic and rosemary; cook gently 1 min until fragrant (don’t brown).
  • Add beans: Stir in beans, stock, lemon zest, and juice. Simmer 5 min until glossy and hot.
  • Finish: Season, stir in parsley, drizzle with extra olive oil to serve.

Notes

Elevate it: Add a few chilli flakes or a splash of dry sherry.
Prep ahead: Beans can be cooked or drained earlier; reheat gently with a little water.
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