White Bean, Coriander & Lemon Salad with Tuna
Ingredients
- 1 tin white beans e.g. cannellini, drained and rinsed
- 1 handfull fresh coriander roughly chopped
- zest and juice of ½ lemon
- 2 tbsp olive oil
- 1 tin tuna in olive oil drained
- ½ tsp chilli flakes optional
- salt & pepper to taste
Instructions
- In a bowl, combine the white beans with chopped coriander.
- Add lemon zest and juice, olive oil, and a pinch of salt and pepper.
- Arrange the tuna on the plates and sprinkle a pinch of chilli flakes over each serving
- Serve the bean salad on the plates or in a bowl with some extra coriander for garnish.
Notes
Optional Side Ideas
(Choose one or more depending on what you have on hand) A few olives, pickled vegetables or gherkins Jarred artichoke hearts or grilled red peppers
(Choose one or more depending on what you have on hand) A few olives, pickled vegetables or gherkins Jarred artichoke hearts or grilled red peppers
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