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Wild Mushroom, New Potato & Spring Greens Hash

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Ingredients
  

  • 200 –300g pre-cooked new potatoes halved
  • 1½ cups oyster mushrooms or mix of wild mushrooms
  • 1 small leek sliced and rinsed well
  • 1 clove garlic optional if using wild garlic
  • ½ cup peas or chopped green beans blanched
  • 1 tbsp olive oil + 1 tsp nut oil walnut or hazelnut
  • Fermented wild garlic to serve
  • Zest of ½ a lemon
  • Fresh parsley or sorrel chopped
  • Salt pepper, and chili flakes (optional)

Instructions
 

  • Sauté leeks gently in olive oil until soft and sweet.
  • Add mushrooms and cook until golden and crisp on edges.
  • Add potatoes, cut side down, and fry until browned.
  • Add peas or green veg, toss to warm through.

Finish with:

  • Lemon zest
  • Drizzle of nut oil or infused wild garlic oil
  • Scatter of fresh herbs
  • A teaspoon of fermented wild garlic or pickled onion on top

Quick herb vinaigrette:

  • Shake together:
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • ½ tsp mustard
  • Pinch of salt + minced fresh herbs
  • Drizzle on just before serving.
Tried this recipe?Let us know how it was!