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Greek Lagana (Lenten Sesame Flatbread)

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Ingredients
  

  • 400 g strong white flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 sachet dried yeast
  • 250 ml warm water
  • 2 tbsp olive oil
  • sesame seeds

Instructions
 

  • Mix flour, salt, sugar and yeast. Add warm water and olive oil and knead into a soft dough. Leave to rise about 1 hour.
  • Shape into an oval or flat rectangle about 2 cm thick.
  • Press fingertips into the surface, brush lightly with water, and scatter generously with sesame seeds.
  • Bake at 200°C for about 20–25 minutes until golden.
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