Greek Lagana (Lenten Sesame Flatbread)
Ingredients
- 400 g strong white flour
- 1 tsp salt
- 1 tsp sugar
- 1 sachet dried yeast
- 250 ml warm water
- 2 tbsp olive oil
- sesame seeds
Instructions
- Mix flour, salt, sugar and yeast. Add warm water and olive oil and knead into a soft dough. Leave to rise about 1 hour.
- Shape into an oval or flat rectangle about 2 cm thick.
- Press fingertips into the surface, brush lightly with water, and scatter generously with sesame seeds.
- Bake at 200°C for about 20–25 minutes until golden.
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