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Roast Oyster Mushrooms with Thyme

800-900g of mushrooms will make about 500g of roasted oyster mushrooms
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Ingredients
  

  • oyster mushrooms
  • olive oil
  • fresh thyme or dried thyme
  • salt
  • black pepper

Instructions
 

Prep the mushrooms

  • Brush off any dirt or wipe with a damp cloth or mushroom brush. Do not wash
  • Slice the larger oyster mushrooms in half or quarter in line with the stem
  • Put into a large baking bowl
  • Drizzle with enough olive oil to lightly coat
  • Add thyme:
    Fresh: 4–6 sprigs, leaves stripped
    Dried: ½–1 tsp (crush between fingers)
  • Season with salt and black pepper.
  • Use a large spoon to mix by lifting mushroom from the bottom and turning over to add to the top.

Roast

  • Put mushrooms on a large roasting tray (single layer).
  • Roast at 220°C (200°C fan) for 18–25 minutes. Halfway through, turn the mushrooms so they colour evenly.
  • They’re done when: edges are golden and crisp; centres are tender and juicy
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