Roast Oyster Mushrooms with Thyme
800-900g of mushrooms will make about 500g of roasted oyster mushrooms
Ingredients
- oyster mushrooms
- olive oil
- fresh thyme or dried thyme
- salt
- black pepper
Instructions
Prep the mushrooms
- Brush off any dirt or wipe with a damp cloth or mushroom brush. Do not wash
- Slice the larger oyster mushrooms in half or quarter in line with the stem
- Put into a large baking bowl
- Drizzle with enough olive oil to lightly coat
- Add thyme:Fresh: 4–6 sprigs, leaves strippedDried: ½–1 tsp (crush between fingers)
- Season with salt and black pepper.
- Use a large spoon to mix by lifting mushroom from the bottom and turning over to add to the top.
Roast
- Put mushrooms on a large roasting tray (single layer).
- Roast at 220°C (200°C fan) for 18–25 minutes. Halfway through, turn the mushrooms so they colour evenly.
- They’re done when: edges are golden and crisp; centres are tender and juicy
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