Gaufres Salées – Savoury Cheese & Herb Waffles
If the waffle is a neutral base to supports bold toppings.then make the batter plain or lightly seasoned (e.g., a pinch of salt, maybe herbs like thyme or chives) and leave out the cheese mixed in the batter. This is good when your toppings are rich or salty (like smoked salmon, tapenade, cured meats, cheese sauces).
Ingredients
- 250 g all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- freshly ground black pepper
- 2 eggs
- 300 ml milk
- 50 g melted butter or olive oil
- 1 to 2 tbsp plain yogurt or crème fraîche for extra softness optional
Optional with milder toppings
- 100 g grated cheese e.g., Comté, Emmental, Gruyère, or cheddar
- 1 tbsp finely chopped fresh herbs e.g., chives, parsley, thyme, or rosemary
Instructions
- Preheat your waffle iron.
- In a mixing bowl, combine the flour, baking powder, salt, and pepper.
- In another bowl, beat the eggs with the milk, then add the melted butter or oil.
- Stir the wet ingredients into the dry until just combined. Fold in the cheese and or herbs if using, and yoghurt or crème fraîche (if using).
- Let the batter rest for 10–15 minutes for better texture and flavour.
- Lightly grease the waffle maker if needed, pour in batter, and cook 3–5 minutes or until golden and crisp.
Notes
Belgium
- Cheese (like gouda or gruyère) in the batter
- Ham and cheese with béchamel (croque gaufre)
- Mushrooms and herbs
- Smoked salmon and cream cheese
- Chicken with mustard sauce
France
Used like a base for a light meal:-
Cheese & herb batter topped with:
- Crème fraîche and smoked salmon
- Poached egg and spinach (à la Florentine)
- Ratatouille or grilled vegetables
- Tapenade and goat cheese
- A spoon of crème fraîche or soft goat cheese
- Served with a salad for a light lunch
Tried this recipe?Let us know how it was!