Caponata
A Sicilian dish of aubergine with tomatoes, vinegar and a touch of sweetness. It is rich, soft and slightly sharp, and improves if left to
Category: Lunch
Frittata
A simple, flexible dish that makes the most of what you have. Eggs form the base, and almost anything can be added — vegetables, herbs,
Woodland salad
Scarlet elf cups (Sarcoscypha coccinea) are mild, slightly mushroomy, visually stunning. Jelly ears (Auricularia auricula-judae) have little flavour but a beautiful, silky bite. Together: colour
Pfannkuchen
Thin, soft German pan pancakes, lightly eggy and ideal for either sweet or savoury fillings. Traditionally rolled or folded and eaten hot.
Lunch
Dutch poffertjes
Soft, fluffy Dutch mini pancakes made with yeast and a little buckwheat. Serve hot with melted butter and plenty of icing sugar.When made professionally, these
Dutch Pannekoeken
Dutch pannenkoeken and German Pfannkuchen come from the same medieval Central European tradition.Dutch pannenkoeken Large and plate-sized. Usually slightly thicker than crêpes. Often cooked with
Pane Fritti alla Liguria
Pane Fritto con Sardine (Liguria-style) OK, first off, anchovies would be far more authentic, but in the rest of the world sardines are available in
Lunch
Omelette épaisse au four
This is a recipe that you will change to suit what you have in the fridge, leftovers and vegetables you want to use up.In France