Category: Baking

Simnel Cake

Simnel Cake (2 recipes) Simnel cake is the traditional British Easter fruit cake, usually eaten on Easter Sunday or during the Easter season after Lent.

Krentenbrood

As a boy I used to enjoy Krentenbrood (currant loaf) in the Netherlands. That loaf is a white bread made with yeast. I especially looked

Using up peperkoek batter

Delicious ways to use leftover peperkoek/ontbijtkoek batter.Here are ideas that work with the batter’s cake-like nature rather than against it. Spiced Breakfast Muffins   Stir

Baking

Yeast

Yeast Yeast is a simple ingredients in bread, but with a big personality. It’s a living organism—a tiny fungus—whose only job is to feed on

Baking

2. Baking Your First Loaf

Baking Your First Loaf This recipe is designed for absolute beginners. Take your time and follow each step. You don’t need a mixer—just your hands

Baking

3. Three Ways To Make Dough

Three Ways To Make Bread Dough By hand Weigh the flour into the bowl Put the yeast on one side. Put salt, sugar separately on

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