Za’atar
Za’atar mix keeps for weeks rather than months and if you bought any ready mixed a year ago then you should throw it away! The
Category: Basics, sauces and ingredients
The Bakermans gluten-free plain flour mix
This is a light, general-purpose flour blend designed for everyday baking. It works well for cakes, biscuits, sauces and pastries, giving a soft texture without
The Bakermans gluten-free pasta flour mix and pasta recipe
The Bakermans Gluten-Free Pasta Gluten-Free flour home-made Milling your own flour Flour recipe variations Pasta recipe Flour Blend (500g batch)Rice for smooth structureChickpea/lentil for strength
Basics, sauces and ingredients
The Bakermans gluten-free bread flour mix
This recipe makes 500g. Make a 500g batch first. After that you can multiply up the recipe for a quantity to last a couple of
Is this flour gluten-free?
Which Flour is Gluten-Free? Flour with Gluten All-Purpose Flour /PlainAncient Grain FlourAtta FlourBarley FlourBiscuit FlourBread FlourBulgur FlourCake FlourDurum Wheat FlourEinkorn FlourEmmer FlourEmmer Wheat FlourFarina FlourFarro
Basics, sauces and ingredients
Scarlet Elf Cups
Scarlet Elf Cups Preparation: Clean thoroughly brushing off any woodland debris.Blanch for 2 minutes. They will hold their colour and provide texture and decoration Recipes
Basics, sauces and ingredients
Pickled Scarlet Elf Cups and Jelly Ear Mushrooms
The jelly ears take on the pickle beautifully; the elf cups hold their shape like edible petals.
Jelly Ears
Jelly Ears (Auricularia auricula-judae)