Basics, sauces and ingredients
Scarlet Elf Cups
Scarlet Elf Cups Preparation: Clean thoroughly brushing off any woodland debris.Blanch for 2 minutes. They will hold their colour and provide texture and decoration Recipes
Category: Basics, sauces and ingredients
Basics, sauces and ingredients
Pickled Scarlet Elf Cups and Jelly Ear Mushrooms
The jelly ears take on the pickle beautifully; the elf cups hold their shape like edible petals.
Jelly Ears
Jelly Ears (Auricularia auricula-judae)
Balsamic glaze 30 second “brown sauce”
It's a 1st world problem – you're cooking fried eggs and sausages (vegetarian in my case) and you realise you have no brown sauce. Here
Smoked Tempeh
Smoked Tempeh Smoked tempeh is a brilliant ingredient — rich, savoury, and full of umami — so it works especially well in dishes where it
Basics, sauces and ingredients
Haws ketchup
A beautiful rosy red, slightly tangy ketchup, with a depth that’s reminiscent of fruit chutney and tomato ketchup combined — but uniquely autumnal.This makes a
Fresh Porcini, Cèpes, Ceps
Fresh Porcini, Cèpes, Ceps Fresh porcini, or cèpes as they are called in France, are among the most highly prized wild mushrooms. Their firm texture,
Rice
The Rice Spectrum White Rice Refined: Bran and germ removed. Pros: Soft, easy to digest, long shelf life. Cons: Lower fibre, B vitamins, minerals. Quick
Beef steak Fungus
Beefsteak Fungus (Fistulina hepatica) Identification Beefsteak fungus is a striking and unusual wild mushroom that resembles a slab of raw meat — hence its name.