Recipe Index - The Bakermans Kitchen

Skip to content

The Bakermans Kitchen

Search for:

Home
Learn To Bake Bread
- Sourdough
Handmade Chocolates
Recipe Index
Bakers Blog
Contact

The Bakermans Kitchen

Search for:

Home
Learn To Bake Bread
- Sourdough
Handmade Chocolates
Recipe Index
Bakers Blog
Contact

Categories

Categories

1. Learn to bake bread – first shopping list

2. Baking Your First Loaf

3. Three Ways To Make Dough

A summer BBQ menu

Almond croissant recipe

An Apero menu for late spring

Aubergine Base Pizza

Aubergine Parmigiana Recipe

Baghrir (Moroccan pancakes) recipe

Baguette épi au levain recipe

Baguette toasts

Baguettes au levain aux céreales recipe

Baguettes aux céréales recipe

Baked Aubergine in Yoghurt and Herbs

Baked Coley with Tomato, Courgette, Asparagus, Black Olives & Basil

Baked Nectarine, honey-thyme glaze and shaved Pecorino

Balsamic glaze 30 second “brown sauce”

Barbecued Red Mullet recipe

Basil Pesto

Basil Pesto recipes

BBQ Marinade – mild and versatile plus optional spicy bastings

Beef steak Fungus

Beetroot

Beetroot Carpaccio with Whipped Goat Cheese, Walnut Crumble

Berbere spice mix

Birch Polypore

Blackened salmon fillet

Blackened Salmon, Cous Cous with Tagine Vegetable

Blackening Seasoning

Blini

Blueberry pancakes

Bomba and yoghurt dip

Bread sticks recipe

Brioche au fromage et poivre noir recipe

Brioche recipe

Broadleaf Plantain

Broadleaf Plantain

Burrata and roasted plums

Butter icing recipe

Butter making

Butter pie recipe

Buttermilk

Cajun spiced squash seeds recipe

Caponata

Carrot and Coriander Soup

Carrot and orange salad

Carrot cake recipe

Chard

Cheese and black pepper muffins recipe

Cheese scones recipe

Chermoula

Cherry and vanilla cream tartlets

Chilled Pea Velouté with Lemon Crème Fraîche and Mint Oil

Chinese style blackening seasoning

Chocolate Cheesecake Eggs

Chocolate Cream Eggs

Chocolate strawberries recipe

Chocolate truffles recipes – 5 ways

Ciabatta Pizza (air fryer) recipe

Ciabatta recipe

Cinnamon Swirls recipe

Citrus Tuile

Classic Macaroni Cheese

Coccoli recipe

Cod Provençal with black olives & basil

Coriander flatbread

Courgette and Pesto Pasta recipe

Course Semolina

Creamy Chanterelle Mushrooms with Garlic & Herbs

Creamy Polenta

Crispy Semolina-Crusted Coley with Asparagus, Basil-Lemon Oil

Crispy Tempeh Sourdough Wraps

Croissants recipe

Croutons with olive paté recipe

Crumpets recipe

Cucina Povera

Dab meurniere recipe

Dark rye bread recipe

Date and nut energy balls recipe

Dryad’s saddle

Dutch cherry pancake recipe

Dutch Pannekoeken

Dutch poffertjes

Dutch style savoury pancake recipe

Easter recipes

Easy Vanilla-Crème Fraîche Semifreddo

Egg whites

Egg Yolks

Even More Fake Haggis

Fake haggis with tatties and neeps recipe

Farinata/Socca recipe

Faux Tempeh

Fermented Rock Samphire

Fermenting Wild Garlic

Feta and pesto sourdough baguette

Feta and spinach conchiglioni

Filled chocolates recipes

Filled dates recipe

Flatbread chips recipe

Flourless chocolate brownies recipe

Focaccia con lievito madre/sourdough recipe

Focaccia recipe

Foraged mushroom and polenta

Foraged Spring Salad with Honey Dressing

Foraging in Worsley Woods

Fougasse recipe

French Onion Soup

French style crepes

Fresh Porcini, Cèpes, Ceps

Frittata

Fruit loaf recipe

Galette recipe

Galettes des Rois

Garlic brioche recipe

Garlic butter

Gaufres Waffles classic

Giant couscous salad recipe

Gluten-free Baguette (classic recipe)

Gluten-free baking and meals

Gluten-Free Cheese Scones (The Bakermans Plain Flour)

Gluten-free croissants recipe

Gluten-Free Focaccia (The Bakermans Bread Flour)

Gluten-free pancakes recipe

Gluten-free Pita Bread (The Bakermans Flour method)

Gnocco Fritti recipe

Gooseberry compote recipe

Granola

Granola bars

Greek Lagana (Lenten Sesame Flatbread)

Griddled Halloumi with Charred Sprouting Broccoli & Chickpeas

Grilled halloumi with minted aubergine and asparagus recipe

Grilled potato with red mullet

Grilled sea bass with oriental stir-fry recipe

Grilled tuna with rosemary potatoes

Ground Elder

Ground Eldar

Ground Elder

Handmade Chocolates

Haws ketchup

Hawthorn

Herb butter (rosemary, oregano etc)

Herb roast salmon and tomato salsa recipe

Himalayan Balsam

Home-made butter with crystal sea salt

Home-made suet recipe

Hot Cross Buns

Hummus recipe

Injera recipe

Is this flour gluten-free?

Italian inspired 3 course menu

Italian Lentil Soup (Zuppa di Lenticchie)

Italian olive and rosemary bread recipe

Italian-style wild garlic bread

Jamaican Easter Bun

Jamaican Easter Bun (traditional method)

Jelly Ear Soup with variations

Jelly Ears

Judión Butter Beans with Tempeh ‘Chorizo’ & Preserved Lemon Gremolata

Khorasan (Kamut) sourdough bread recipe

Krentenbrood

Lactose-free cheese and black pepper muffins recipe

Learn To Bake Bread

Lebanese Seven Spice mix

Lebkuchen recipe

Leek and Potato

Lemon & rosemary risotto arancini

Lemon and ginger shortbread

Lemon and rosemary risotto

Lemon-herb Bulgur Wheat

Lemony dukkah encrusted sea bass with smashed peas

Lentil chilli and roast cauliflower recipe

Light rye loaf recipe

Malted grain loaf recipe

Malted grain sourdough bread recipe

Malted rye and spelt sourdough bread recipe

Marinara sauce

Marzipanbrot recipe

Mediterranean Olive Oil Cake

Middle Eastern Flatbread recipe

Middle-Eastern Blackening spice mix

Milk loaf recipe

Minestrone

Moroccan inspired salad dressing

Moroccan mint tea recipe

Moroccan Spice

Moroccan spice blend

Muesli bar recipes (several variations)

Muesli recipe

Multi-purpose white sourdough recipe

Mushroom and cheese toastie

Mushroom and goats cheese recipe

Mushroom Mezzelune with Crispy Sage & Brown Butter

Mushroom soup

Natural Health

Nettle Soup

Oat milk

Old Bay Seasoning

Omelette épaisse au four

Pain d’épice recipe

Pain Perdu – with custard powder UK style

Pan fried haddock with mild curry rice recipe

Pan fried rosemary potatoes

Pan-fried red mullet and cavatelli pasta recipe

Pane Fritti alla Liguria

Papo secos (Portuguese rolls) recipe

Pasta recipe

Pastéis de nata recipe

Patatas Bravas Spice Mix

Patatas bravas spice mix

Pea Risotto

Peperkoek (traditional style) recipe

Peperkoek spice mix

Peperkoek/Ontbijtkoek (Gingerbread) recipe

Pesto and cheese baguette recipe

Pfannkuchen

Pickled Rock Samphire

Pickled Scarlet Elf Cups and Jelly Ear Mushrooms

Pickled wild garlic buds

Piment d’Espelette

Pine nuts

Pita recipe

Pizza Dough recipe

Plaice with lemon & parsley butter recipe

Plant-based ‘bacon’

Polpette di pesce (Italian fish cakes)

Puttanesca sauce

Pyracantha

Quick Rose Harissa

Quick tinned tomato passata recipe

Red Cabbage

Red Mullet/Rouget with herbed couscous

Rice

Ricotta gnudi

Roast carrot and feta with orzo

Roast celeriac

Roast Courgette Soup

Roast salmon with pine nut and lemon herb crust

Roast Stuffed Courgette with Pine Nuts and Tomato

Roasted Oyster Mushroom Soup

Roasted Oyster Mushroom, Comté & Soft Egg Tartine

Roasted red pepper sauce recipe

Roasted root vegetables and Halloumi

Rock samphire and courgette soup

Rock samphire butter recipe

Rowan / Mountain Ash

Rye biscuits with flaxseeds recipe

Salad Nicoise recipe

Sautéed Rock Samphire

Savoury Lentil Sandwich Filling

Savoury Waffles

Scarlet Elf Cups

Seeded sourdough loaf recipe

Seeded wholemeal loaf recipe

Semolina Poolish bread recipe

Sesame flatbread recipe

Sheikh Al-Mahshi filled aubergine vegetarian recipe

Shortbread recipe

Simnel Cake

Simple Home made Croutons

Smoked Tempeh

Soda bread recipe

Soft bread rolls

Soul cakes recipe

Soup

Sourdough baguette recipe

Sourdough carrot cake recipe

Sourdough cottage loaf recipe

Sourdough crumpets recipe

Sourdough currant and marzipan loaf recipe

Sourdough pancake recipe

Sourdough Parmesan and black pepper crackers recipe

Sourdough pizza recipe

Sourdough rye and flaxseed crackers recipe

Sourdough rye and herb crackers recipe

Soy-Glazed Salmon with Steamed Rice and Peas

Spanish Chickpea & Spinach Stew (Potaje de Vigilia)

Speculaas recipe

Speculaas spice mix

Spelt and rye bread recipe

Spelt seeded cob recipe

Spicy cherry chutney with grilled feta recipe

Spicy Moroccan lentils and roast harissa swede recipe

St Martin’s Weckmann cookies

Nettles

Stinging Nettles

Stollen

Summer tasting menu 6 courses

Swede cake recipe

Sweet Cicely

Sweet Potato and Carrot Soup

Syrniki pancake recipe

Taai-taai

Tabouleh and Tuna (no cook menu)

Tarte sablé Breton framboise recipe

Tear and share feta and kefir bread recipe

Tear and share focaccia balls recipe

Teriyaki Salmon & Udon Noodles

Testaroli & Panigacci recipes

The Bakermans Gluten-Free Baguette

The Bakermans gluten-free bread flour mix

The Bakermans gluten-free pasta flour mix and pasta recipe

The Bakermans gluten-free pizza base

The Bakermans gluten-free plain flour mix

The Bakermans Gluten-Free White Loaf

The Bakermans Kitchen Gluten-Free Flour mixes

The Dutch abroad – Sinterclaas

Traditional pancake recipe

Turkey Tail

Turkey Tail

Turkish Pide

Using up peperkoek batter

Valentine’s Day Ideas

Vegan omelette recipe

Vegan pancakes recipe

Vegan peperkoek

Vegetable Couscous

Vegetarian Mezza and Barbecue Menu

Vegetarian Scotch Broth

Vegetarian Tapas for 2

Vegetarian Tarte flambée / Flammkuchen

Velvet Shanks

Volkorenbrood recipe

Walnut and sultana rye bread recipe

Whey and sourdough pannekoeken (pancakes) recipe

Whipped Greek yoghurt and cream

White beans with garlic in tahini and lemon drizzle

White sourdough loaf (no knead) recipe

Whiting in mustard sauce recipe

Wholemeal baguette recipe

Wholemeal bread recipe

wild garlic

Wild Garlic

Wild Garlic Butter

Wild garlic pesto

Wild garlic salt

Woodland salad

Worcester à la Française

Yeast

Yoghurt & Tahini Sauce

Copyright © 2026 The Bakermans Kitchen | Hosted by 1SecureWeb

Scroll to Top