Karnemelk
Karnemelk Dutch karnemelk is not usually made by modifying ordinary buttermilk. Rather, it is produced using a slightly different culturing process and bacterial culture. Traditionally:
Category: Breakfast and brunch
Wenteleefjes
Wentelteefjes are the Dutch version of French toast. Verloren Brood is a direct translation of Pain Perdu. These are raditionally made with slightly stale bread
French style crepes
English pancakes and French crêpes look similar, but they’re not quite the same. English pancakes are slightly thicker, softer, and traditionally eaten with lemon juice
Pain Perdu – with custard powder UK style
Why custard powder works: It naturally thickens the milk → better coating + softer centreSlight vanilla note → classic dessert-like flavourHelps prevent “scrambled egg” texture
Breakfast and brunch
Savoury Waffles
If the waffle is a neutral base to supports bold toppings.then make the batter plain or lightly seasoned (e.g., a pinch of salt, maybe herbs
Breakfast and brunch
Plant-based ‘bacon’
Here’s a solid, tasty recipe for banana peel “bacon” — crispy, smoky, and surprisingly satisfying when done right. Crispy, smoky, salty—and totally plant-powered. This layered
