Category: Dinner

Vegetarian Tapas for 2

Vegetarian Tapas for 2 This improvised vegetarian tapas spread is designed for two people as if each dish were one of six tapas — small
Dinner

Foraged mushroom and polenta

This is influenced by a porcini and chestnut mushroom dish I make but the I decided on a different method to both simplify and ensure

Lemony dukkah encrusted sea bass with smashed peas

Adapted from Suzy Karadsheh, The Mediterranean Dish https://www.themediterraneandish.com/The crunchy dukkah, creamy peas, and lemon-garlic sauce balance beautifully with the delicate, tender texture of sea bass.

Baked Aubergine in Yoghurt and Herbs

A lighter take on a classic aubergine bake – layered aubergine, onions and garlic, bound with eggs and Greek yoghurt, finished with tomatoes and a

Burrata and roasted plums

Cool creamy burrata against warm roasted plums, honeyed edges, and the crunch of pistachios with thyme. Perfect to share with bread while the fruit is

Scroll to Top