The Bakermans gluten-free pizza base
This pizza dough is made using the The Bakermans gluten-free bread flour mix. The dough is soft and slightly sticky, relying on hydration and gentle
Category: Dinner
Blackened Salmon, Cous Cous with Tagine Vegetable
A vibrant, spice-led dish combining pan-blackened salmon with a Middle Eastern twist, served with fluffy couscous and rich vegetable tagine. The tagine vegetables are enriched
Spanish Chickpea & Spinach Stew (Potaje de Vigilia)
This is one of Spain’s most famous Lenten dishes. “Vigilia” refers to fasting days when meat was forbidden. Traditionally the stew includes salt cod, but
Judión Butter Beans with Tempeh ‘Chorizo’ & Preserved Lemon Gremolata
This version leans into big Spanish flavours: smoked paprika, garlic, sherry vinegar, olive oil and herbs. It’s rich enough to stand alone, or to sit
Vegetarian Tapas for 2
Vegetarian Tapas for 2 This improvised vegetarian tapas spread is designed for two people as if each dish were one of six tapas — small
Dinner
Foraged mushroom and polenta
This is influenced by a porcini and chestnut mushroom dish I make but the I decided on a different method to both simplify and ensure
Lemony dukkah encrusted sea bass with smashed peas
Adapted from Suzy Karadsheh, The Mediterranean Dish https://www.themediterraneandish.com/The crunchy dukkah, creamy peas, and lemon-garlic sauce balance beautifully with the delicate, tender texture of sea bass.