Vegetarian Mezze and Barbecue menu
Mezze-style Starter
Grilled flatbreads or pita with
Marinated olives
- with orange zest and herbs
- or toss with lemon zest, chilli flakes, rosemary, and a bit of their own oil.
Cherry tomatoes on the vine, just blistered on the grill
Chickpea & Tahini Hummus
dress with olive oil, a sprinkle of smoked paprika or za’atar, and a few whole chickpeas on top
Sundried Tomato Tapenade or Pesto
Blend sun-dried tomatoes with a little olive oil, garlic, capers, and toasted almonds or walnuts — thick and punchy to spread on flatbreads.
Quick-pickled red onion or radish
Feta or labneh balls rolled in herbs or sumac
Main Barbecue Plate
Grilled Halloumi slices — brushed with lemon & oregano oil
Thick asparagus spears, charred until tender-crisp
Optional: a drizzle of balsamic glaze or a herby salsa verde
With:
Herbed couscous or bulgur salad
(lemon zest, parsley, spring onion, olive oil)Or barbecued potatoes with rosemary
Light Salad Side
Rocket with a honey-lemon dressing
