Summer BBQ menu
Starter / Mezze-style Nibbles
Olive tapenade with crisped pita or crostini
Carrot salad with cumin and orange (shredded carrots, lemon/orange juice, cumin, olive oil, mint)
Labneh or yoghurt dip with herbs, za’atar, or a drizzle of honey + olive oil
Carrot Salad with Cumin and Orange
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Main: Grilled Vegetarian Merguez
Serve with a warm vegetable salad: roasted courgettes, aubergine, red onion, and cherry tomatoes
Add a small portion of couscous or bulgur, with lemon zest, chopped parsley, and toasted almonds
Accompany with a harissa-yoghurt sauce or preserved lemon dressing
Lemon-Herb Bulgur Wheat
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Giant couscous salad
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Fresh Salad
simple romaine, mint and pomegranate salad with sumac
Summer Fruit Dessert
Fresh Almond & Rose Water Cream with Cherries
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