An Apero menu for late spring
Bread and Savoury
Focaccia
Tear and Share Focaccia Balls
Check out this recipe
Baguette
Baguette au levain (sourdough)
Check out this recipe
Spanakopita
Cheese and olives
Manchego/aged Comté
depending on availability
Smoked Scamorza
Tapenade
Croutons with Olive Paté
Check out this recipe
Olives
Sweet
Pastéis de Nata
Pastéis de Nata
Check out this recipe
