The Bakermans Blog
Tips, reviews, environment and even some history.
The Environmentally Friendly Kitchen
The Environmentally Friendly Kitchen Keeping your kitchen environmentally friendly involves making conscious choices and adopting sustainable practices. Here are some tips to help you create an
Sourdough stirrer
Make a Sourdough Stirrer So if you make sourdough, you are probably mixing your starter with a fork. I wanted to improve on this with
BioloMix 700g Dry Food Milling Machine
BioloMix 700g Milling Machine 5/5 So you know the coffee grinders that have a single blade that whizzes round. I have one and use
Cooking whole fish and how to serve
Cooking whole fish and how to serve Fish should be well gutted by your fishmonger
Schär Bread Mix
Schär Bread Mix 5/5 I have used a few gluten-free flours before and attempted my own mixes to make bread rolls. This was the
Using Sourdough Discard
Using Sourdough Discard Maintaining sourdough starter potentially creates more starter than you can use in baking bread but there are lots of ways of using
BioloMix Stand Mixer 4 litre
Biolomix Stand mixer BM6178 3.5/5 Specification The mixer has a 4 litre stainless steel bowl and comes with three attachments: whisk, dough hook and
Bread in the bible
Bread in the bible During the time of Jesus, bread was made using simple and traditional methods many if which have been unchanged for centuries.
Flour, Salt, Water
Flour, Salt, Water The earliest evidence of bread-making in England dates back to the Neolithic period, around 4000 BCE. During this time, people in England
#Environment – avoiding single use plastics
Single Use Plastics Cling Film and plastic bags Cling film, also known as plastic wrap or saran wrap, is a single-use plastic that contributes to
Rescuing stored dough
If like me you make a batch of dough, or even two or three different types, to use just what you need every day, sometimes