Category: Baking

St Martin’s Weckmann cookies

Across the German-speaking world, this cheerful little bread figure appears under many names and on slightly different feast days. Whether he’s called Weckmann, Stutenkerl, or

Baking

Vegan peperkoek

Makes: 1 loaf Prep time: 10 minutes Bake time: 50–60 minutes

Taai-taai

Taai-taai Taai-taai (literally “chewy-chewy”) is a Dutch treat baked for Sinterklaasavond — St Nicholas’ Eve on the 5th of December. The name refers to its

Jamaican Easter Bun

A 2 lb loaf tin is the standard large rectangular bread or cake tin used in UK baking. The “2 lb” refers to the traditional

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