Pain Perdu – with custard powder UK style
Why custard powder works: It naturally thickens the milk → better coating + softer centreSlight vanilla note → classic dessert-like flavourHelps prevent “scrambled egg” texture
Category: Breakfast and brunch
Breakfast and brunch
Savoury Waffles
If the waffle is a neutral base to supports bold toppings.then make the batter plain or lightly seasoned (e.g., a pinch of salt, maybe herbs
Breakfast and brunch
Plant-based ‘bacon’
Here’s a solid, tasty recipe for banana peel “bacon” — crispy, smoky, and surprisingly satisfying when done right. Crispy, smoky, salty—and totally plant-powered. This layered
Breakfast and brunch
Baghrir (Moroccan pancakes) recipe
Baghrir (Moroccan pancakes) recipe Baghrir, or "Thousand-Hole Pancakes," is a traditional pancake from Morocco. It has a distinctive appearance, light and spongy texture, and numerous
