Category: Dessert
Pfannkuchen
Thin, soft German pan pancakes, lightly eggy and ideal for either sweet or savoury fillings. Traditionally rolled or folded and eaten hot.
Dutch Pannenkoeken
Dutch pannenkoeken and German Pfannkuchen come from the same medieval Central European tradition.Dutch pannenkoeken Large and plate-sized. Usually slightly thicker than crêpes. Often cooked with
Cherry and vanilla cream tartlets
With Crisp Pastry Shell & Vanilla Custard Filling Variations
Whipped Greek yoghurt and cream
Whipped Greek yoghurt and cream or creme fraiche recipe Delicious and light. Serve with gooseberry or kiwi compote for bitter sweet contrast
Gooseberry compote recipe
Gooseberry Compote
