Baked Aubergine in Yoghurt and Herbs
A lighter take on a classic aubergine bake – layered aubergine, onions and garlic, bound with eggs and Greek yoghurt, finished with tomatoes and a
Category: Dinner
BBQ Marinade – mild and versatile plus optional spicy bastings
Can be used all sorts of foods: tofu, tempeh, chicken
Griddled Halloumi with Charred Sprouting Broccoli & Chickpeas
Griddled Halloumi with Charred Sprouting Broccoli & Chickpeas Ingredients: Halloumi, sliced and pan-fried or griddled Chickpeas, sautéed with garlic, cumin, smoked paprika Sprouting broccoli, grilled
Dinner
Italian inspired 3 course menu
Italian inspired Three-Course Menu with Roast/BBQ Salmon Starter: Pesto Potato Salad with Green Beans and Capers A bright, herby opener using your homemade pesto. Warm
Carrot and orange salad
(serves 2–4)
A summer BBQ menu
Summer BBQ menu Starter / Mezze-style Nibbles Olive tapenade with crisped pita or crostini Carrot salad with cumin and orange (shredded carrots, lemon/orange juice, cumin,
Dinner
Vegetarian Mezza and Barbecue Menu
Vegetarian Mezze and Barbecue menu Mezze-style Starter Grilled flatbreads or pita with Marinated olives with orange zest and herbs or toss with lemon zest, chilli