Griddled Halloumi with Charred Sprouting Broccoli & Chickpeas Ingredients: Halloumi, sliced and pan-fried or griddled Chickpeas, sautéed with garlic, cumin, smoked paprika Sprouting broccoli, grilled
Italian inspired Three-Course Menu with Roast/BBQ Salmon Starter: Pesto Potato Salad with Green Beans and Capers A bright, herby opener using your homemade pesto. Warm
(serves 2–4)
Summer BBQ menu Starter / Mezze-style Nibbles Olive tapenade with crisped pita or crostini Carrot salad with cumin and orange (shredded carrots, lemon/orange juice, cumin,
Vegetarian Mezze and Barbecue menu Mezze-style Starter Grilled flatbreads or pita with Marinated olives with orange zest and herbs or toss with lemon zest, chilli
A light and summery dish inspired by southern French and Italian coastal cooking — healthy, vibrant, and simple to prepare.
