Category: Dinner
Dinner
Mushroom Mezzelune with Crispy Sage & Brown Butter
Serves 2 as a generous starter or 4 tasting portions
Dinner
Beetroot Carpaccio with Whipped Goat Cheese, Walnut Crumble
Serves 2 as a starter or 4 tasting portions
Dinner
Chilled Pea Velouté with Lemon Crème Fraîche and Mint Oil
Ingredients (Serves 2 generously or 4 as an amuse-bouche)
Dinner
Summer tasting menu 6 courses
Summer tasting menu 1. Amuse-Bouche: Chilled Pea Velouté with Lemon Crème Fraîche and Mint Oil Prep focus: Blanching and shocking peas, blending to a silky
Dinner
Roast salmon with pine nut and lemon herb crust
Low-carb, gluten-free, and packed with healthy fats. Can be roasted in the oven or in a covered barbecue Serve with Sesame Asparagus from this recipe
Dinner
Tabouleh and Tuna (no cook menu)
No cook power cut menu The idea for this menu came to me when we had a power cut. The power cut was going to
