Worcester à la Française
This can only be described as a French twist on Worcestershire Sauce, using ingredients available in France (and clearly the main ingredient is not even
Category: Basics, sauces and ingredients
Basics, sauces and ingredients
Basil Pesto recipes
Basil Pesto suggestions Breads & Starters Pesto Swirl Bread – Roll pesto into bread dough before baking for a savoury marbled loaf. Pesto Flatbread or
Red Cabbage
Red Cabbage Red cabbage keeps well and is very versatile. Here are sweet, savoury, raw, cooked, quick, and slow ideas to use it up: 🥗
Egg Yolks
Egg Yolks Sweet Recipes Custard (Crème Anglaise) The base for many desserts: pour over fruit, cake, or use to make ice cream or semifreddo. Made
Egg whites
Egg Whites When we separate eggs for recipes, we can often end up with egg whites or yolks left over Here are some recipes for
Course Semolina
Course Semolina Coarse semolina (also called semoule de blé dur in French, or rava in Indian cooking) has lots of excellent uses beyond bread! While