Basics, sauces and ingredients
Dryad’s saddle
Dryad’s Saddle Dryad’s Saddle (Polyporus squamosus) is an edible wild mushroom with a mild, slightly cucumbery scent and firm texture. It’s best harvested young and
Category: Basics, sauces and ingredients
Basics, sauces and ingredients
Garlic butter
Roasting the garlic is essential to get the flavour of garlic without being overpowering.Ideally roast the garlic bulbs while you are cooking baking something else
Basics, sauces and ingredients
Herb butter (rosemary, oregano etc)
This is a template recipe that you can choose herbs that suit you. I often use rosemary or oregano flowers
Basics, sauces and ingredients
Wild garlic pesto
🧄🌿 5 Delicious Uses for Wild Garlic Pesto 1. Tossed with Pasta Simply stir into warm pasta with a splash of pasta water and
Himalayan Balsam
Himalayan Balsam Himalayan balsam (Impatiens glandulifera) young shoots and tops are edible and can be incorporated into various dishes. However, specific nutritional data for these
Sweet Cicely
Sweet Cicely (Myrrhis odorata) a common wild edible found in woodlands and hedgerows. 🔍 Key Features of Sweet Cicely Feathery, fern-like leaves, bright green, with
Nettles
Nettles Here’s the approximate nutritional breakdown for fresh nettle leaves per 100 g, based on available UK and USDA data. Nettles are impressively nutritious, especially when