Category: Snacks

An Apero menu for late spring

An Apero menu for late spring Bread and Savoury Focaccia Baguette Spanakopita Cheese and olives Manchego/aged Comté depending on availability Smoked Scamorza Tapenade Olives Sweet
Snacks

Lemon & rosemary risotto arancini

Leftover lemon risotto makes excellent arancini! Its creamy texture and citrus-herb base give the arancini a bright, unexpected twist.

Granola bars

This recipe uses almonds and dates but other combinations of fruit and nuts will work: dried cranberry and hazelnuts, raison and unsalted peanuts, sultana and
Breakfast and brunch

Baghrir (Moroccan pancakes) recipe

Baghrir (Moroccan pancakes) recipe Baghrir, or "Thousand-Hole Pancakes," is a traditional pancake from Morocco. It has a distinctive appearance, light and spongy texture, and numerous

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