Cuisine: German

Pfannkuchen

Thin, soft German pan pancakes, lightly eggy and ideal for either sweet or savoury fillings. Traditionally rolled or folded and eaten hot.

St Martin’s Weckmann cookies

Across the German-speaking world, this cheerful little bread figure appears under many names and on slightly different feast days. Whether he’s called Weckmann, Stutenkerl, or

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