Lemon-Herb Bulgur Wheat

(serves 2–3)
Servings 2 people

Ingredients
  

  • 100  g bulgur wheat
  • 200  ml boiling water or vegetable stock
  • zest and juice of ½ lemon
  • 1 tbsp olive oil
  • 2 tbsp chopped fresh herbs parsley, coriander, or mint
  • salt and pepper to taste
  • Optional: finely chopped red onion spring onion, or cucumber

Instructions
 

  • Put the bulgur in a bowl and pour over the boiling water or hot stock. Cover with a plate and let sit for 15–20 minutes, or until water is absorbed and grains are tender.
  • Fluff with a fork and stir in lemon zest, juice, olive oil, herbs, and any extras.
  • Season to taste with salt and pepper.

Notes

Serving Suggestion:
Add a spoonful of yoghurt and tahini sauce
Tried this recipe?Let us know how it was!

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