Mediterranean Couscous menus
Mediterranean Couscous menus Harissa Salmon with Herbed Couscous Main Salmon fillets rubbed with harissa paste, lemon and olive oil. Couscous Couscous soaked in hot vegetable
Tag: menu
Modern British Indian menus
Spiced Salmon with Lentil & Tomato Salad Main Salmon fillets rubbed with: Version 1: ground coriander cumin turmeric black pepper garlic lemon zest Version 2
Vegetarian Tapas for 2
Vegetarian Tapas for 2 This improvised vegetarian tapas spread is designed for two people as if each dish were one of six tapas — small
Dinner
Italian inspired 3 course menu
Italian inspired Three-Course Menu with Roast/BBQ Salmon Starter: Pesto Potato Salad with Green Beans and Capers A bright, herby opener using your homemade pesto. Warm
A summer BBQ menu
Summer BBQ menu Starter / Mezze-style Nibbles Olive tapenade with crisped pita or crostini Carrot salad with cumin and orange (shredded carrots, lemon/orange juice, cumin,
An Apero menu for late spring
An Apero menu for late spring Bread and Savoury Focaccia Baguette Spanakopita Cheese and olives Manchego/aged Comté depending on availability Smoked Scamorza Tapenade Olives Sweet