Tag: side dish
Fermented Rock Samphire
Fermenting rock samphire (Crithmum maritimum) is an excellent way to preserve and tame its strong, resinous flavour. When done well, it yields a tangy, slightly
Dinner
Sautéed Rock Samphire
Rock samphire is not available in the shops but can be picked by the sea in many parts of Europe There are no poisonous seaweeds
Dinner
Pasta recipe
Pasta Pasta has been a staple food in Italy for centuries. The introduction of durum wheat in Italy and the development of different pasta shapes and
