Krentenbrood
As a boy I used to enjoy Krentenbrood (currant loaf) in the Netherlands. That loaf is a white bread made with yeast. I especially looked
Tag: sweet bread
St Martin’s Weckmann cookies
Across the German-speaking world, this cheerful little bread figure appears under many names and on slightly different feast days. Whether he’s called Weckmann, Stutenkerl, or
Jamaican Easter Bun
A 2 lb loaf tin is the standard large rectangular bread or cake tin used in UK baking. The “2 lb” refers to the traditional
