Crispy Pan-Fried Potatoes
Ingredients
- 300 g small potatoes scrubbed. New potatoes or small potatoes cut to similar size
- 1 tbsp olive oil
- 1 tsp butter
- 1 clove garlic crushed or finely chopped
- 1 tsp fresh thyme or rosemary chopped
- Salt and pepper
- Optional: zest of ½ lemon
Instructions
- Boil the potatoes whole in salted water for 10–12 minutes until just tender. Drain and let cool slightly.
- Halve or squash gently with the back of a spoon to expose more surface.
- Heat the olive oil and butter in a large frying pan over medium-high heat.
- Add potatoes and cook cut-side down until golden and crisp (~4–6 minutes). Flip and crisp the other sides.
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